I am now a visiting Professor at the university teaching Food & Drink Writing.īased in London I travel widely, particularly across western Europe. In 2019 I graduated from the University of Gastronomic Sciences in Pollenzo, Italy with a Masters in Food Culture, Communication and Marketing. I am a freelance writer, journalist and published author focusing on the international world of food and drink, culture and travel.
Clementines are packed with fresh, ctirus flavours – great for cakes and pies Photo by Karolina Grabowska on Ĭlementines are more cold tolerant than larger orange varieties, and are likewise available from November through April having grown in countries and regions such as China, Spain, Morocco and California.Ĭlementines are great in smoothies, gin, cakes, trifles, and muffins.įood writing, discovering food stories, meeting producers, chefs and food enthusiasts are all part of desire to inspire, inform my readers and fellow food lovers. They have a flatter area on the top and bottom areas. With thinner skin, Clementines are easier to peel than tangerines. It’s sister fruit, the tangerine, are slightly larger and have a brighter colouring, and smoother, shinier skin. Most Easy Peelers are in fact clementines ( Citrus Clementina), the fruit you might perhaps find at the bottom of your Christmas stockings. Up and down Christmas season fruit and vegetable aisles of British supermarkets you’ll see smallish cardboard boxes and orange coloured nets full of ‘Easy Peelers’, a marketing term that frustrates those with a hand scrawled shopping list filled with words such as tangerines, mandarins, and clementine. THE LEMON GROVE CHRISTMAS ADVENT CALENDAR 🎄 December 9
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